The Grave Gourmet

Alexander Campion, Author . Kensington $22 (296p) ISBN 978-0-7582-4669-1

Campion's debut introduces a beguiling heroine, 28-year-old Lt. Capucine Le Tellier of the Paris judicial police. Bored with her deskbound job pursuing white-collar crime, Capucine jumps at the chance to get involved in a possible murder investigation. The body of Jean-Louis Delage, the président-directeur général of the automaker Renault, has turned up in the refrigerator of Diapason, a three-star restaurant, where Delage dined earlier that evening with his lawyer. Diapason's owner, eminent chef Jean-Basile Labrousse, is well known to Capucine's restaurant critic husband, Alexandre. What at first appears to be a case of food poisoning is soon ruled a homicide. Capucine's family connections help open political doors and provide useful contacts as she uncovers a plot involving foreign nationals and industrial espionage. Full of amusing characters, this diverting gastronomic mystery builds to a most satisfactory conclusion. Readers will want a second helping. (July)

Reviewed on: 04/05/2010
Release date: 07/01/2010
Genre: Fiction
Paperback - 312 pages - 978-0-7582-4670-7
Open Ebook - 320 pages - 978-0-7582-7213-3
Hardcover - 449 pages - 978-1-4104-2791-5
Open Ebook - 306 pages - 978-0-7582-6063-5
Open Ebook - 304 pages - 978-0-7582-6064-2
Show other formats
Discover what to read next