On cold days, what could be better than a warm meal? Let's Cook! A Press-Out-and-Play Book by Robert Crowther offers recipes even youngest chefs can handle. Beginning with a menu that folds out (and serves as a Table of Contents), the author lists ""Sandwiches on Toast or a Bagel,"" for instance, picturing different options even fussy eaters will find appetizing (e.g., ""Bacon, lettuce, and tomato""). Youngsters don't even have to touch the real thing; they can instead simply pop the piece of bread off a sturdy cardboard page and tuck it into the toaster, opposite. .