Living Luxe Gluten Free

Michelle Lee. Salut Studio, $30 (256p) ISBN 978-0-9908-8170-4
Lee's nicely photographed cookbook offers readers a colorful array of recipes that are designed to meet food sensitivities and dietary preferences without sacrificing flavor. The adventurous recipes include buffalo sprouts and marrowbones. Lee also helpfully provides beer and wine pairings for nearly every recipe, nutritional information, and good guidance on the level of effort involved in each recipe, though readers will probably find that subjective. She includes tips from breakfast to dessert and even cocktails. Along with the recipes, she provides guidelines for shopping for quality ingredients and minimizing the use of preservatives and other artificial ingredients. She also provides her favorite gluten-free and lactose-free recommended products, useful to readers who are new to following this kind of diet. (BookLife)
Reviewed on: 05/04/2015
Release date: 06/01/2015
Genre: Nonfiction
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