Giuliano Bugialli's Foods of Italy

Giuliano Bugialli, Author, John Dominis, Photographer ABRAMS $30 (304p) ISBN 978-1-55670-370-6
The internationally acclaimed chef presents more than 125 classic Italian recipes. (June)
Reviewed on: 10/01/1984
Release date: 10/01/1984
Hardcover - 304 pages - 978-0-941434-52-2
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