Cooked: A Natural History of Transformation

Michael Pollan, read by the author. Penguin Audio, unabridged, 11 CDs, 13.5 hrs., $39.95 ISBN 978-1-61176-143-6
Pollan (The Omnivore's Dilemma) narrates his latest, which explores the transformative cooking power of four vital elements: fire, water, air, and earth. Pollan's reading has an easygoing, next-door-neighbor tone that works to distance him from the "foodie" label that inevitably attaches itself to his name. While Pollan certainly tackles the heavy-duty science portions of his narrative smoothly, he's at his best when portraying the book's sometimes-colorful cast of characters. The most memorable of these figures include a barbecue pit master with a checkered business record and a deep attachment to the whole-hog slow cooking and a California hipster/baker. Pollan also ably portrays the role of his wife and teenage son in his culinary journey, making a case for the role of food in building family connections. A Penguin hardcover. (Apr.)
Reviewed on: 06/24/2013
Release date: 04/01/2013
Paperback - 480 pages
Hardcover - 464 pages - 978-1-84614-750-0
Ebook - 480 pages - 978-1-101-60546-2
Ebook - 464 pages - 978-0-14-197563-4
Prebound-Glued - 468 pages - 978-0-606-35670-1
Paperback - 687 pages - 978-1-59413-759-4
Hardcover - 480 pages - 978-1-59420-421-0
Hardcover - 689 pages - 978-1-4104-5653-3
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