American Charcuterie

Victoria Wise. Penguin Books, $9.95 (300pp) ISBN 978-0-14-046746-8

Owner of a charcuterie in Berkeley, Calif., called Pig-by-the-Tail, the author stretches standard pork fare to include treats representative of gourmet delicatessens. PW liked the taste of Wise's advice, noting that her ""recipes are not for the unambitious or inexperienced.'' (October)

Featured Nonfiction Reviews

Carl Elliott

Medical research whistleblowers expose unethical studies for their own peace of mind, though doing so often leaves them feeling isolated and betrayed, according to this riveting Continue reading »

Melissa B Jacoby

“The federal Bankruptcy Code intersects with the lives of more people in the United States than virtually any other law does,” asserts UNC law professor Jacoby in her startling Continue reading »

Laura Marris

Marris, a creative writing professor at the University of Buffalo, debuts with a shattering collection that meditates on the sense of loss and isolation caused by humanity’s Continue reading »

Hugh Warwick

In this nuanced report, ecologist Warwick (Linescapes) probes the thorny moral quandaries surrounding attempts to contain animal populations through slaughter. Highlighting the Continue reading »