Pig Tails: An Omnivore’s Quest for Sustainable Meat

In the 2011 bestseller Tomatoland, Estabrook took on industrial agriculture, faulting it for destroying the crops we eat. In this fascinating volume, Estabrook turns his attention to hog farming and the natural history of the pig. Although he lives on 30 acres in Vermont and has some pig farming experience, Estabrook eschews the common “going back to the farm” storyline in favor of an investigative journalism tack. In elegant prose, he highlights various topics such as porcine intelligence, the pig’s ability to destroy a landscape, hunting wild hogs, industrial hog farming, conditions in livestock processing plants, and sustainable “retro hog raising.” Some of his points aren’t ground-breaking—he scorns factory farms that poison the pigs and the land, while praising local farmers who respect their pigs and their customers’ well-being and offer tasty and healthier pork—but he has an admirable ability to clearly portray each person with a connection to hog farming, swine research, or animal rights, creating a personal connections that go beyond facts and figures. (June)