Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm

Forrest Pritchard. Lyons, $17.95 trade paper (288p) ISBN 978-0-7627-8725-8
Pritchard's engaging memoir opens with him, new English degree in hand, deciding to take over the family farm after fall harvest profits fail to materialize. What follows is a remarkable odyssey of food from farm to table; a classic against-all-odds narrative that will have readers changing their shopping habits. Pritchard is a born storyteller with a shrewd ability to make lively everything from his father's battle with a rogue pig to simple chores like selling firewood or bailing hay. His learned-the-hard-way experiences are thoroughly entertaining and non-farmers will absorb enough about raising livestock and tending land to broaden their expertise at the farmers' market and grocery store. He also addresses the politics involved in supporting local organic meat including issues of price, health, and the environment. By the end of his wonderful book, Pritchard lies in a field pondering his own slim margin of success from slowing things down in our fast paced world; a well-deserved moment of happiness for this important new spokesperson of the future of agriculture and poet of the earth. Agent Stephany Evans, FinePrint Literary. (May)
Reviewed on: 05/06/2013
Release date: 05/01/2013
Genre: Nonfiction
Portable Document Format (PDF) - 336 pages - 978-0-7627-9438-6
Open Ebook - 336 pages - 978-0-7627-9437-9
MP3 CD - 978-1-4526-6860-4
Compact Disc - 978-1-4526-1860-9
Compact Disc - 978-1-4526-4860-6
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