Physician Greger tackles 15 major diseases (including cancer, diabetes, and heart disease) one by one, presenting a wealth of research to shore up his assertion that most of these ailments can be prevented by diet and lifestyle choices. Readers familiar with Greger's website, NutritionFacts.org, won't be surprised by his claim that nutrition is the key. Beginning with heart disease, the number-one killer in the U.S., Greger, an avid proponent of a whole-food, plant-based diet, runs through the statistics to demonstrate the importance of food choices. He points out, for instance, that in rural China and Africa, where heart disease rates are low, a plant-based diet is the norm, but in the U.S., where fatty meats and junk foods are staples even in childhood, atherosclerosis sets in early on. Along with discouraging observations about "the Standard American Diet," Greger serves up practical dietary suggestions. He urges readers to take charge of their health, and faults the medical profession for neglecting the significance of nutrition. This evidence-based guide unpacks information useful to carnivores, vegetarians, and vegans alike, making a strong case for the healing power of food. (Dec.)
Reviewed on: 11/23/2015 Release date: 12/08/2015 Genre: Nonfiction
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