The Sugar Plum Bakers

A crew of fairy-like “bakerinas” labor in Sugar Plum and Mr. Gingerbread’s kitchen to create 12 international sweets for holiday distribution. But though the group races to finish before an approaching storm, they struggle to work as a team, and one particularly independent sous chef repeatedly goes missing. Management nevertheless spurs them on with a refrain: “With a pinch of hope and a dash of zing, we can do anything!” Eventually, the treats are made—including Christmas sugar cookies and benne wafers for Kwanzaa, both representing the U.S.; Caribbean coconut tarts for Christmas; Filipino ensaymadas for Noche Buena; and Japanese daifuku mochi for New Year’s. And though the storm seems fierce, their chaotic coworker offers up imaginative transport. Lui’s painterly digital renderings showcase the bakerinas, portrayed with various skin tones, hard at work, and while culinary details sometimes weigh down the telling, Tanumihardja nevertheless cooks up informative holiday fare. Back matter includes list of desserts and a recipe. Ages 3–7. (Sept.)