Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine

Dietitian Siva (coauthor of 1,2,3 Nosh with Me) shares vegetarian takes on classic Jewish dishes in this appetizing and enlightening collection. She addresses common questions those new to a vegetarian diet may have about everything from sources of protein and iron to egg and dairy substitutions and gives pointers on creating a Passover-ready kosher kitchen. The vast array of breakfast, soup, salad, main dish, dessert, and beverage options offers something to entice just about every palate. Lovers of matzo balls, kugel, latkes, and challah will not be disappointed, while those looking for more adventurous options will delight in hearty lentil goulash, savory pulled mushroom and tofu “brisket,” and everything bagel “fattoush” salad with za’atar cheeseballs. Siva promises her chickpea noodle vegetable soup is so flavorful that chicken won’t be missed, and her almond flour crepes and lemony blintzes are drool-inducing. A final chapter on essentials covers those small touches that make all the difference, including quick-pickled onions, hot mustard, and apple and pear charoset. With so much to savor, this expert guide will be a boon to vegetarian cooks looking to enjoy traditional Jewish cuisine. (Mar.)