Roald Dahl's Even More Revolting Recipes

Roald Dahl, Author, Felicity Dahl, Author, Quentin Blake, Illustrator Viking Children's Books $17.99 (32p) ISBN 978-0-670-03515-1
Sure to stir the stomach, Roald Dahl's Even More Revolting Recipes, with excerpts from Roald Dahl's oeuvre, an introduction by Felicity Dahl and recipes by Lori-Ann Newman, features foods from the author's best-loved books. Derived from James and the Giant Peach, ""Pickled Spines of Porcupine"" is made of meringue; ""Toad-in-the-Hole"" a meat stuffed potato comes from Danny the Champion of the World. Quentin Blake's humorous illustrations transform full-color photographs by Jan Baldwin. ( Oct.)
Reviewed on: 10/01/2001
Release date: 10/01/2001
Genre: Children's
Paperback - 64 pages - 978-0-14-250165-8
Prebound-Glued - 64 pages - 978-0-613-86702-3
Paperback - 64 pages - 978-0-09-941712-5
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