“When we eat, we take in more than just sustenance,” writes Knisley (French Milk) in this nostalgic and funny food-centric memoir, and it’s a fitting motto for the book and for anyone who takes even the slightest pleasure in cooking and, more importantly, eating. Having grown up surrounded by delicious food, thanks to her gourmand father and earthy superchef mother, Knisley looks back on her childhood and adolescence through her roving palette and voracious appetite for new tastes and experiences. With each memory Knisley shares, she shows that life, like a good meal, should be savored and that all food—even junk food—is more than “just fuel.” For those uninitiated in the mysterious art of pickling, the nuance of cheese, or making sangria (yes, a couple cocktail recipes appear), Knisley’s candid storytelling, deadpan humor, and clear-line cartooning make the book entirely accessible, extinguishing the pretensions that sometimes predominate the culinary world. Like a giant bowl of spaghetti carbonara or tower of huevos rancheros (recipes included), this is a book that teenagers and parents will savor in equal measure. Ages 15–up. Agent: Holly Bemiss, Susan Rabiner Literary Agency. (Apr.) ■
Reviewed on: 02/11/2013 Release date: 04/02/2013 Genre: Children's
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