cover image Roald Dahl's Even More Revolting Recipes

Roald Dahl's Even More Revolting Recipes

Roald Dahl, Felicity Dahl. Viking Children's Books, $17.99 (32pp) ISBN 978-0-670-03515-1

Sure to stir the stomach, Roald Dahl's Even More Revolting Recipes, with excerpts from Roald Dahl's oeuvre, an introduction by Felicity Dahl and recipes by Lori-Ann Newman, features foods from the author's best-loved books. Derived from James and the Giant Peach, ""Pickled Spines of Porcupine"" is made of meringue; ""Toad-in-the-Hole"" a meat stuffed potato comes from Danny the Champion of the World. Quentin Blake's humorous illustrations transform full-color photographs by Jan Baldwin. ( Oct.)