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Searching for Authenticity: Mario Batali
Fall 2016 Adult Announcements: Cooking & Food
Spring 2016 Announcements: Cooking & Food: Around the World
Spring 2016 Announcements: Entertainment & Sports: Bringing Out the Heavy Hitters
Staff Pick: 'Sinatra' by James Kaplan
Fall 2015 Announcements: Cooking & Food: Cooking from Far and Wide
Fall 2015 Announcements: Sports & Entertainment: All American—from Soul Music to Football
BEA 2015: Does Diversity Matter in Book Reviewing?
Spring 2015 Announcements: Music: It’s All About the Blues, and Rhythm
Spring 2015 Announcements: Cooking: Comfort at Home
A Roman Festival: More Books, More Freedom
Discovering Writers in Sicily
A Journey Through Literary Sicily in Film
Fall 2014 Book Announcements: Cookbooks: Kitchen Ease
Fall 2014 Book Announcements: Music: Back to the ’80s
In Bars and in Books, American Whiskey Is on the Rise
The Cookbook Shelf, Spring 2014: In Bookstores, Libraries, and the Ether
Spring 2014 Announcements: Back to Basics: Eggs, Meat, and Sweets: Cookbooks
Spring 2014 Announcements: Rock, Soul… and Leonard Cohen: Music
Fiction into Fact: Gary Shteyngart
It Was a Very Good Year: PW Talks with Luke Barr
Fall 2013 Announcements: Cooking - Of Chefs and Restaurants
Fall 2013 Announcements: Music - A Return to the Classic(al)
BEA 2013: Chef Dining Recommendations
Put Your Head on His Shoulder: PW Talks with Paul Anka
A Weekend at the Paris Cookbook Festival
The Bestselling Cookbooks of 2012
Spring 2013 Announcements: Music: The Many Sounds of Music
Spring 2013 Announcements: Cookbooks: Big Flavors, Big Books
‘Modernist Cuisine’ Available for Home Cooks
Fall 2012 Announcements: Music - Songwriters Turn to Books
BEA 2012: One Archive of the Life of Solzhenitsyn
Make Your Best Burger: PW Talks with Rachael Ray
Take Your Grilling to the Next Level
Plan Your Own 'Mad Men' Dinner
Bring on the Flavor
Spring 2012 Announcements: Cookbooks: Back to the Land… Again
Spring 2012 Announcements: Music: Hits from the ’70s
The Roger Smith Cookbook Conference in New York City
Make Mine Vegan
Making Spirits Bright
Recipe Report: Orecchiette with 'nduja
An Interview with Emilia Terragni
A Walk in the Woods with "Girl Hunter" Georgia Pellegrini
What’s On Tap?
An Interview with Hugh Acheson
Jewish Cookbooks--In time for the holidays
An Interview with Jacques Pepin
A Quick Talk with Anthony Bourdain
Interview with Alice Waters
Interview with Melissa Clark
Fall 2011 Announcements: Music: Flashback—the 1970s, and Before
Bring Out Your Grill!
An Interview with Claudia Roden
Short Order: June 20, 20011
Oh, for the Love of Latin Cooking
The Sound of Music... in Words
Author Interview: PW profiles David Leite
Music as Memoir
Doo Wop, the Music of the Streets
Betting on Books: Spotlight on Nonfiction
Doo Wop, the Music of the Streets:A Web-Exclusive Q&A with Cousin Brucie
Ravioli Lost, Adventure Found
Fordham Gets $50,000 to Publish Italian-Americana
A Foodie's Journey
Capturing the Elusive in Words
Taking the Publishing Oath
A Vaudevillian Life
Global Fly-Fishing
Low-Carb: From Myth to Reality
An Immigrant Voice
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