Fall 2019 Announcements: Memoirs & Biographies
Spring 2019 Announcements: Memoirs & Biographies
Spring 2019 Announcements: Cooking & Food
Writing for the Future: PW Talks with DeRay Mckesson
Fall 2018 Announcements: Cooking & Food
Fall 2018 Announcements: Memoirs & Biographies
Spring 2018 Announcements: Cooking & Food
Spring 2018 Announcements: Memoirs & Biographies
Fall 2017 Announcements: Memoirs & Biographies
Fall 2017 Announcements: Cooking & Food
Spring 2017 Announcements: Cooking & Food
Searching for Authenticity: Mario Batali
Fall 2016 Adult Announcements: Cooking & Food
Spring 2016 Announcements: Entertainment & Sports: Bringing Out the Heavy Hitters
Spring 2016 Announcements: Cooking & Food: Around the World
Staff Pick: 'Sinatra' by James Kaplan
Fall 2015 Announcements: Sports & Entertainment: All American—from Soul Music to Football
Fall 2015 Announcements: Cooking & Food: Cooking from Far and Wide
BEA 2015: Does Diversity Matter in Book Reviewing?
Spring 2015 Announcements: Cooking: Comfort at Home
Spring 2015 Announcements: Music: It’s All About the Blues, and Rhythm
A Roman Festival: More Books, More Freedom
A Journey Through Literary Sicily in Film
Discovering Writers in Sicily
Fall 2014 Book Announcements: Cookbooks: Kitchen Ease
Fall 2014 Book Announcements: Music: Back to the ’80s
In Bars and in Books, American Whiskey Is on the Rise
The Cookbook Shelf, Spring 2014: In Bookstores, Libraries, and the Ether
Spring 2014 Announcements: Rock, Soul… and Leonard Cohen: Music
Spring 2014 Announcements: Back to Basics: Eggs, Meat, and Sweets: Cookbooks
Fiction into Fact: Gary Shteyngart
It Was a Very Good Year: PW Talks with Luke Barr
Fall 2013 Announcements: Cooking - Of Chefs and Restaurants
Fall 2013 Announcements: Music - A Return to the Classic(al)
BEA 2013: Chef Dining Recommendations
Put Your Head on His Shoulder: PW Talks with Paul Anka
A Weekend at the Paris Cookbook Festival
The Bestselling Cookbooks of 2012
Spring 2013 Announcements: Cookbooks: Big Flavors, Big Books
Spring 2013 Announcements: Music: The Many Sounds of Music
‘Modernist Cuisine’ Available for Home Cooks
Fall 2012 Announcements: Music - Songwriters Turn to Books
BEA 2012: One Archive of the Life of Solzhenitsyn
Take Your Grilling to the Next Level
Make Your Best Burger: PW Talks with Rachael Ray
Plan Your Own 'Mad Men' Dinner
Bring on the Flavor
Spring 2012 Announcements: Music: Hits from the ’70s
Spring 2012 Announcements: Cookbooks: Back to the Land… Again
Make Mine Vegan
The Roger Smith Cookbook Conference in New York City
Making Spirits Bright
A Walk in the Woods with "Girl Hunter" Georgia Pellegrini
An Interview with Emilia Terragni
Recipe Report: Orecchiette with 'nduja
What’s On Tap?
An Interview with Hugh Acheson
A Quick Talk with Anthony Bourdain
An Interview with Jacques Pepin
Jewish Cookbooks--In time for the holidays
Interview with Alice Waters
Interview with Melissa Clark
Fall 2011 Announcements: Music: Flashback—the 1970s, and Before
Short Order: June 20, 20011
An Interview with Claudia Roden
Bring Out Your Grill!
Oh, for the Love of Latin Cooking
The Sound of Music... in Words
Author Interview: PW profiles David Leite
Music as Memoir
Doo Wop, the Music of the Streets
Betting on Books: Spotlight on Nonfiction
Doo Wop, the Music of the Streets:A Web-Exclusive Q&A with Cousin Brucie
Ravioli Lost, Adventure Found
Fordham Gets $50,000 to Publish Italian-Americana
A Foodie's Journey
Capturing the Elusive in Words
Taking the Publishing Oath
A Vaudevillian Life
Global Fly-Fishing
Low-Carb: From Myth to Reality
An Immigrant Voice
This list shows the 100 most recent articles by this writer.
