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  • Bestselling Novelist Turns to Kickstarter for First Cookbook

    In the time she spent preparing for the release of her new novel with St. Martin's, Jane Green also had another project in the works—her first cookbook, which she is self-publishing with funding from Kickstarter.

  • Bay Area Spotlight 2015: Farm to Table To Shelf

    From innovative restaurants on every corner to foodies clamoring for the next trend, the Bay Area has one of the nation’s hottest culinary scenes.

  • Turning a Long Lost Cookbook Into a Bestseller

    How Schocken brought 'The Vilna Vegetarian Cookbook' back to life, and made it a bestseller.

  • Nikki Dinki's Star is on the Rise with New Show, Cookbook Deal

    St. Martin's has signed signed up Dinki for a cookbook called 'Meat on the Side,' which offers recipes that put “meat in the passenger seat.”

  • How One Writer Cooked Her Way Through Great Literature

    From Jane Austen's white soup to a liver mousse inspired by 'Silence of the Lambs,' butcher and writer Cara Nicoletti explores recipes inspired by classic and contemporary book.

  • How Emeril Lagasse Wrote His 'Ultimate' Cookbook

    The author, restaurateur, and TV personality talks about capturing his career in a new definitive recipe collection, 'Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen,' out from Oxmoor House in October.

  • The Women Behind Canada's Favorite Cookbooks Pass On the Brand

    Best of Bridge cookbooks, founded 40 years ago by a group of women who played bridge together, is now one of Canada's most popular line of cookbooks, with four million copies sold. To keep the tradition going, the ladies are passing their aprons to three women who are also friends that love to cook.

  • America's Test Kitchen Goes Small with 100 Essential Recipes

    America's Test Kitchen hopes to give home chefs a better option than the "excess" of online recipes with its big Christmas book, '100 Recipes: The Absolute Best Ways to Make the True Essentials.'

  • Cookbook Deals: May 18, 2015

    Ecco signs Anthony Bourdain for his first new cookbook in a decade, which will focus on entertaining and cooking at home, and other notable deals.

  • What's Cooking at BookExpo America 2015

    The cookbook authors who will be speaking, signing, and even cooking at this year's BookExpo America and its consumer extension, BookCon.

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