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    Here’s a twist on the familiar genre of the chef cookbook: rather than recreating restaurant dishes, chefs are sharing their secrets for cooking at home.

  • Cookbook News Bites: July 7, 2014

    This week, chef/author John Currence takes home a SIBA award for 'Pickles, Pigs & Whiskey,' and the authors of 'Sweet Mandarin Cookbook' cook for the British Prime Minister and Chinese Premier.

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    For Michelle Tam, what started as a lifestyle change has turned into a popular blog and app, a bestselling cookbook—and an action figure.

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    First-time cookbook authors Kimberley Hasselbrink and Anya Kassoff describe what “vibrant” food means to them and suggest perfect height-of-summer meals.

  • Cooking for Literacy—and Health

    This summer, Parkway Central Library in Philadelphia has debuted a state-of-the-art Culinary Literacy Center, designed to combat low literacy rates while helping residents become confident cooks.

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