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    Cookbooks with roots in Korea, Africa, and Brooklyn (of course) share shelf space with a couple unconventional titles: one on tiki drinks, and one on elevated cooking with marijuana.

  • Reviews of 2016's James Beard Award-Winning Books

    Fourteen book awards were handed out at the 2016 James Beard Awards. We list the winners and round up PW's earlier coverage: reviews, interviews, podcasts, and more.

  • Cookbooks Preview: May 2016

    Outdoor cooking season is nearly here, and May's cookbooks offer plenty to keep you and your grill going.

  • Nobody Wants the B Meal: PW Talks with Anna Thomas

    Anna Thomas is back with a new book, 'Vegan, Vegetarian, Omnivore,' that aims to get everyone eating together at the same table, no matter what their position is on bacon or quinoa.

  • Cookbooks Preview: April 2016

    April's cookbooks are full of big names, big flavors, and recipes you can make in less time than it takes to watch an episode of Top Chef.

  • Beyond Rustic: Publishers Take Up ‘Field-to-Table’ Cookbook Trend

    A wave of new cookbooks coming this spring teach readers the ins and outs of foraging and "field-to-table" cuisine.

  • Cookbooks Preview: March 2016

    Where do you want to go? Italy? Thailand? Bob's Burgers? March's cookbooks take you there.

  • Phaidon Bets Big on Vegetarian Cookbooks

    Why the publisher is releasing vegetarian-only cookbooks for the first time in 10 years.

  • Cookbooks Preview: February 2016

    Coming in February: a cookbook from supermodel Chrissy Teigen, James Beard's American classics, and proper Koreatown food.

  • The Bestselling Cookbooks of 2015

    Ree Drummond claimed three of the top 10 bestselling cookbooks of the year, including the top spot with her latest Pioneer Woman Cooks title.

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