BBQ and Grilling

This may have been the winter that wouldn’t quit, but we can smell hickory smoke, lighter fluid, and spiral-cut hot dogs in the air. The May 5 issue of ‘Cooking the Books’ will be dedicated to books about barbecue and grilling. Publishers: send any potential story ideas, trends, interview subjects, or other BBQ-flavored news to jsellers@publishersweekly.com
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