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  • Dig In: Four Wild Recipes from Barton G. Weiss's 'The Big Dish'

    Barton G. Weiss's new cookbook, "The Big Dish," is all about spectacle. Here are four of his most jaw-dropping offerings.

  • Smorgasbord: Links of Note, May 19, 2014

    This week, we’re reading about the next project from the team behind Modernist Cuisine, a slew of books for vegetarians, and more.

  • Food and Tech Startup Investments Pay Off for Harvard Common Press

    Harvard Common Press is augmenting its publishing efforts with investments in culinary and tech startups, as well as establishing a co-working space, the Food Loft, in Boston.

  • Baking and Blogging in Paris: PW Talks with David Lebovitz

    In David Lebovitz's new book, 'My Paris Kitchen: Recipes and Stories,' the blogger, former Chez Panisse pastry chef, and cookbook author recounts, through both personal stories and recipes, how he brings the city’s cuisine into his own kitchen in Paris.

  • Behind the Cookbook Bestsellers: April 2014

    National media appearances, extensive blog tours, and live events helped land new books from trainer Bob Harper, America's Test Kitchen, and Oh She Glows blogger Angela Liddon on PW's cookbook bestsellers list for April.

  • What’s Cooking at... Arcadia Books

    Cookbooks sell strongly year-round at Arcadia Books in Spring Green, Wis. – no surprise, perhaps, since a locally sourced kitchen and cafe are central to the store's identity.

  • App Report: Look & Cook

    Israel meets the Amazon (or Amazon.com, anyway) in Kinetic Art's new 'Look & Cook' app.

  • Smorgasbord: Links of Note, May 5, 2014

    This week, we're reading interviews with the likes of Ruth Reichl, Myron Mixon, and Diana Kennedy, as well as about how to have your lasagna and eat it, too.

  • New Grilling and Barbecue Cookbooks Heat Up a Popular Category

    As temperature climb in many areas of the U.S., thoughts of grilling and eating outdoors leap to mind, and publishers are rushing in to meet the needs of grilling newbies and experienced pitmasters alike.

  • Get Your Grill On: New BBQ and Grilling Cookbooks for Summer 2014

    From low-and-slow barbecue to cooking pizzas or tempeh on the grill, there’s a bounty of cookbooks arriving this spring and summer to satisfy readers who have been itching to fire up the grill all winter. Here’s a rundown of what’s available.

  • Burgers, Barbecue, and Brews: Beer Experts on What to Drink This Summer

    The eternal conundrum: Which beer to take to a backyard barbecue? We asked the experts, all of whom have new books out, which styles pair best with brats, burgers, and other grilling season staples.

  • Grilling as Social Conduit: The Story Behind ManBQue

    How a rooftop ritual turned into a “men’s grilling and lifestyle community” with chapters around the world and a brand new book, "ManBQue!: Meat. Beer. Rock and Roll."

  • Recipe Report: ‘Pitt Cue Co.: The Cookbook’

    When barbecue diehards debate the merits of various regional styles, the British Isles typically come up, well, never. That may have to change.

  • Five Heroic Grilling Tips from Charles Dickens

    In 'David Copperfield,' Mr. Micawber Wilkins saved young Copperfield from no small amount of embarrassment using quick thinking, graciousness, and a grill. Food historian Paula Marcoux explains how you can do the same.

  • Blumenthal, Kennedy Among 2014 James Beard Foundation Cookbook Award-Winners

    The James Beard Foundation announced the 2014 winners of its Book, Broadcast, and Journalism awards at a dinner on Friday that saw British chef/restaurateur Heston Blumenthal win Cookbook of the Year for 'Historic Heston' and Mexican cooking authority Diana Kennedy inducted into the Cookbook Hall of Fame, among other awards.

  • RH Adds Bookstore to Its Cooking Blog, TasteBook

    Random House's food blog and online cooking community, TasteBook, has added a new bookstore called The BookShop.

  • Hungry Girl’s First Diet Book Hits Big

    Lisa Lillien, better known as “Hungry Girl” to her fans, has eight bestselling cookbooks under her belt, and her first diet book, 'The Hungry Girl Diet: Big Portions. Big Results. Drop 10 Pounds in 4 Weeks,' has hit the ground running.

  • Dig In: Photos from Dinah Fried’s ‘Fictitious Dishes: An Album of Literature’s Most Memorable Meals’

    Dinah Fried's new book, 'Fictitious Dishes,' blends literature, photography, and food as she recreates culinary moments from 50 well-known books. See photos from five fictional tablescapes come to life, from 'The Secret Garden' to 'The Metamorphosis.'

  • Cookbook Deals for April 2014

    This month, new cookbook and food writing deals for Rick Bass, Andy Ricker, Tal Ronnen, Amelia Saltsman, and more.

  • Recipe Report: Glazed Carrot Salad

    Carrots, maple syrup, toasted cumin seeds, mint – and mellow 1970s jazz – combine to surprising and delicious effect in this recipe from Bryant Terry's new cookbook, 'Afro-Vegan.'

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