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The Lee Brothers Discuss Developing Recipes
'Lee Bros. Charleston Kitchen' celebrates Southern food and sensibility.
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App as Appetizer
Nigella Lawson offers a taste of her new book, 'Nigellissima.'
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The Roger Smith Cookbook Conference, Year Two
The conference looks to explore many of the issues surrounding the past, present and future of cookbooks and recipe content.
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A Rich and Luscious Pesto & Cheddar Lasagna from 'Food & Wine: America's Greatest New Cooks'
It is high-class comfort food, with layers of pesto-bechamel sauce, sharp white cheddar and lasagna noodles.
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Pati Jinich's 3 Essential Cookbooks
The author of 'Pati's Mexican Table' shares three of her inspiring cookbooks.
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Bloomsbury Strikes Series Deal With 'MasterChef'
MasterChef, the reality cooking show on FOX, is going to lend its brand to a series of books that will be published by Bloomsbury.
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Discovering World Cuisines
There’s no need to leave your kitchen this holiday season to experience cuisines from around the world. Travel the globe with the following cookbooks—which also make for wonderful gifts.
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Recipe Report: Thomas Keller's Pecan Sandies
Trust Thomas Keller to take the common pecan sandie cookie to the next level.
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Tom Douglas's 3 Essential Cookbooks
The author of "Dahlia Bakery Cookbook" shares his inspiring cookbooks.
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How We Cook (And Read)
Saveur magazine's James Oseland discusses inspirations for both print and digital media
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Comfort Food
A hearty pie of pancetta and swiss chard from Deb Pererlman's "The Smitten Kitchen Cookbook."
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Kitchen Battles
New York Times writers Julia Moskin and Kim Severson duke it out in their cookbook, "Cook Fight."
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This Holiday Season's Standout Beer Books
This holiday season's standout beer books.
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Mark Bittman's 3 Essential Cookbooks
Mark Bittman, New York Times columnist and author of How To Cook Everything, tells us his three favorite cookbooks -- for the moment.
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Halloween Libations from the 'True Blood' Cookbook
"Vampade," a Bloody Cocktail
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PW Talks with Ina Garten
Ina Garten Offers Foolproof Recipes in her New Cookbook
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A Vintner's Delight
This Season's Standout Wine Guides
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French Connections
PW Reviews Apps for Paris Pastry and Patricia Wells' Food Lover's Guide to Paris
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‘Modernist Cuisine’ Available for Home Cooks
In 2011, Nathan Myhrvold, the first CTO at Microsoft, wrote what turned out to be the most comprehensive guide to high-tech cooking ever published, Modernist Cuisine.
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Hot Topic: Double Trouble - Cookbooks by Siblings
In recent years, we’ve seen a spate of cookbooks from siblings—the "Deen Bros. Cookbook" by Jamie and Bobby, sons of cookbook and Food TV doyenne Paula Deen, as well as the "Lee Bros. Southern Cookbook," by James Beard Award-winners Matt and Ted Lee. Here are four more cookbooks from the latest crop of sibling authors.

