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  • Regional Cookbooks 2015: Pacific Coast

    New cookbooks highlight the breadth of West Coast cuisine, from favorite local eateries to the coastline-spanning oyster crop.

  • Regional Cookbooks 2015: India

    This season brings several new cookbooks of subcontinental cuisine, including two from renowned Indian chefs.

  • Regional Cookbooks 2015: The Northeast

    A number of fall cookbooks are based on recipes developed at restaurants and other food purveyors across the Northeast.

  • Regional Cookbooks 2015: Midwest

    Forthcoming cookbooks that focus on the Midwest showcase a diversity that some readers may find surprising.

  • Regional Cookbooks 2015: Peru

    Peruvian cuisine is having a moment, with a trio of prominent chefs releasing cookbooks in 2015.

  • Regional Cookbooks 2015: Nordic Countries

    This season's Nordic cookbooks emphasize locally sourced home cooking.

  • Regional Cookbooks 2015: Middle East

    Middle Eastern cuisine has become more popular in the West, with new cookbooks highlighting dishes from Syria, Lebanon, Israel, and other countries.

  • Regional Cookbooks 2015: West Africa

    When it comes to African cookbooks, Morocco typically dominates. But this season, West Africa comes into focus.

  • Regional Cookbooks 2015: A World of Flavors

    This fall, an array of titles highlight traditional specialties, high-end restaurant dishes, and everything in between, from across the U.S. and around the world.

  • Embracing Bean-to-Bar: Chocolate Cookbooks Sweeten Up Fall

    Two new chocolate cookbooks from bean-to-bar chocolatiers are hitting shelves soon.

  • A Decade of 'Silver Spoon'

    Phaidon is rolling out four titles this fall as part of the 10th anniversary celebration of the landmark Italian cookbook.

  • Debut Novelist Pops Up at Chicago Dinner Lab Feast

    As author J. Ryan Stradal tours the country promoting his debut novel, he's being wined and dined by booksellers, and was the guest-of-honor at a Dinner Lab pop-up dinner in Chicago that featured a menu inspired by his book.

  • Atria Signs 'Nerdy Nummies' YouTube Star

    Simon & Schuster imprint Atria Books announced that this November, it will be publishing a baking cookbook by Rosanna Pansino, YouTube sensation and star of the Internet baking show 'Nerdy Nummies.'

  • Lonely Planet Rolling Out New Cookbook Series

    The first titles in the series, 'From the Source: Italy' and 'From the Source: Thailand,' go on sale September 1.

  • Doritos and Duck Fat: A Discussion with J. Kenji Lopez-Alt

    Serious Eats's J. Kenji Lopez-Alt shows readers how to make the best fried chicken, French fries, and other fare in the forthcoming 'The Food Lab: Better Home Cooking Through Science.'

  • Ecco Signs Indian Cookbook from D.C. Eatery, Rasika

    Acclaimed restaurateur Ashok Bajaj, chef Vikram Sunderam, and columnist David Hagedorn are collaborating on a new Indian cookbook called 'Rasika: Flavorful Recipes From A Groundbreaking Indian Restaurant.'

  • Author, Publisher Join Forces to Give Away Cookbook Contract

    As part of the publication of Kimberly Yorio's 'The Joy of Writing a Great Cookbook,' Yorio and her publisher, Page Street, have launched a contest featuring a cookbook contract with Page Street as the main prize.

  • A Look Inside the New Twinkie Cookbook

    To celebrate the return of the Twinkie, Hostess Brands, on the heels of its unprecedented comeback, has published 'The Twinkies Cookbook, Twinkies 85th Anniversary Edition' with Ten Speed Press.

  • Peruvian Cooking Heats Up Fall Cookbooks

    This fall, cookbook publishers are capitalizing on the new "it" cuisine’s rising popularity with titles from Peruvian chefs.

  • Bestselling Novelist Turns to Kickstarter for First Cookbook

    In the time she spent preparing for the release of her new novel with St. Martin's, Jane Green also had another project in the works—her first cookbook, which she is self-publishing with funding from Kickstarter.

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