Books by Abigail Johnson Dodge and Complete Book Reviews

Abigail Johnson Dodge, Author . Norton $30 (352p) ISBN 978-0-393-05883-3
Dodge believes that when it comes to the often-intimidating world of baking, one need not sacrifice quality for simplicity. Chocolate-Glazed Ricotta Cake, Old-Fashioned Berry Ice-Box Cake, Jalapeño Corn Bread Wedges—all are within reach,
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Abigail Johnson Dodge. Clarkson Potter, $22.99 (192p) ISBN 978-0-593-13610-2
“The goal of these cake recipes is not to create something perfect... what you baked with care will still taste delicious,” writes Dodge (The Everyday Baker), a James Beard–finalist for baking and dessert, in this delightful guide that relies on a...
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