Alice Waters, Author , with Alan Tangren and Fritz Streiff. HarperCollins $34.95 (352p) ISBN 978-0-06-019957-9
The eighth Chez Panisse cookbook, which features sweet and savory dishes that use fruit, follows what has become acclaimed chef Alice Waters's patented style: a mix of rustic dishes, many exhibiting Italian and French influence, that highlight...
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Alice Waters, Author . Clarkson Potter $28 (160p) ISBN 978-0-307-33680-4
Waters, restaurateur and chef extraordinaire, showcases basic cooking techniques every cook can and should master along with recipes using each method in this slim and attractive book. Derived from a Slow Food Nation event she helped organize, where
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Alice Waters, Author William Morrow Cookbooks $36.99 (368p) ISBN 978-0-06-017147-6
The same deep regard for ingredients and their flavors that first drew national attention to Waters's Berkeley, Calif., restaurant in the mid-1970s informs this comprehensive disquisition on vegetables. From Amaranth Greens through Zucchini, Waters (
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Alice Waters. Clarkson Potter, $27 (304p) ISBN 978-0-307-71828-0
Chef and restaurateur Waters (In the Green Kitchen, etc.) offers a personal view of her early life in this intimate and colorful memoir. The founder of Chez Panisse Restaurant and Café in Berkeley, Calif., Waters recalls a happy though...
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Alice Waters, with Bob Carrau, illus. by Ann Arnold. Viking, $19.99 (184p) ISBN 978-0-670-01666-2
As she did in 1992’s Fanny at Chez Panisse, also illustrated by Arnold, renowned chef Waters writes in the ingenuous voice of her (now adult) daughter in a combination gastronomic travelogue and cookbook. A nine-year-old student at a French school...
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Alice Waters and friends. Clarkson Potter, $55 (304p) ISBN 978-0-307-71826-6
There are no recipes to speak of in this narrative history of Chez Panisse, the iconic Berkeley, Calif., restaurant that redefined American dining—but the rich store of anecdotes, poetry, and artwork are flavorful and satisfying on their own....
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Alice Waters, Author, David Lance Goines, Illustrator HarperCollins Publishers $34.95 (288p) ISBN 978-0-06-017583-2
Award-winning cookbook author (Chez Panisse Vegetables; Chez Panisse Menu Cookbook) and chef-owner Waters takes readers back to her highly lauded restaurant in Berkeley, Calif. This alluring 200-plus recipe collection is an innovative amalgam of...
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Alice Waters, Author, Patricia Curtan, Illustrator, Patricia Curtan, With . Clarkson Potter $35 (405p) ISBN 978-0-307-33679-8
The delicious dishes described in the latest cookbook from Chez Panisse founder Waters, such as a four-ingredient Soda Bread and Cauliflower Salad with Olives and Capers, are simple indeed, though the book's structure is complex, if intuitive....
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Alice Waters, Author, Ann Arnold, Photographer William Morrow Cookbooks $23 (144p) ISBN 978-0-06-016896-4
Fanny is none other than the seven-year-old daughter of Waters, lending her voice here to tell the story of a child's life--her own--at Chez Panisse, her mother's celebrated restaurant in Berkeley, Calif. This device does not quite work; the writing
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Alice Waters with Bob Carrau & Cristina Mueller. Penguin Press, $26 (208p) ISBN 978-0-525-56153-8
Waters (Coming to My Senses), legendary chef and founder of Berkeley’s Chez Panisse, delivers an impassioned manifesto on how food and its quality impacts society and the planet. The back-to-the-land advocate outlines the threat that fast food...
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