Aliza Green, Author . Quirk $14.95 (320p) ISBN 978-1-59474-017-6
What are variety meats? What differentiates a T-bone from a porterhouse steak? How do you store foie gras? How do you prepare ground veal? And what does head cheese taste like? This most useful of kitchen references answers all those burning...
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Aliza Green, Author . Quirk $14.95 (313p) ISBN 978-1-59474-082-4
This handy pocket-sized reference, a virtual dictionary of herbs and spices, is small enough to tote along to the farmer's market, grocery or specialty spice store, and might just contain everything you ever wanted to know about seasonings. Each
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Aliza Green, Author . Running Press $39.95 (1056p) ISBN 978-0-7624-2747-5
Four-time coauthor Green (including the James Beard Award–winning Cocktails with a Latino Twist
with Chef Guillermo Perriot) has aimed for the stratosphere with her first solo book. Green is a chatty expert who makes you feel she's in...
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Aliza Green, Author Quirk Books $15.95 (320p) ISBN 978-1-931686-80-8
Ever get chicory confused with curly endive? Can't tell a turnip from a rutabaga? Wonder what's to be done with a pattypan squash? Green (The Bean Bible) offers these answers and more in this little guide to fruits and vegetables. Though the...
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Aliza Green, Author, Alzia Green, Author Running Press Book Publishers $27.5 (320p) ISBN 978-0-7624-0798-9
In the growing field of bean and grain cookbooks, Green does an above-average job with these well-written multiethnic recipes ranging from Italian Chickpea Fries to Chinese Steamed Clams with Fermented Black Bean Sauce. Her hefty introduction is...
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