Books by Cesare Casella and Complete Book Reviews

Cesare Casella, Author . HarperCollins $29.95 (236p) ISBN 978-0-06-055555-9
Casella, chef and owner of the Manhattan restaurant Beppe, admits up front that he has included dishes from other regions of Italy besides Tuscany in his cookbook, such as Sicily. His logic? "[P]utting my spin on it makes it Tuscan for me,...
READ FULL REVIEW
Cesare Casella, Author, Eileen Daspin, Author, Eileen Daspin, Joint Author Broadway Books $35 (352p) ISBN 978-0-385-48547-0
Having cooked for New Yorkers since 1993 (at Coco Pazzo, Il Toscanaccio, Il Cantinori), Casella presents traditional recipes from his native Lucca that are often tweaked with ingredients more likely to be found in New York City than in Tuscany (e.g.,
READ FULL REVIEW
X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
X
Email Address

Password

Log In Forgot Password

Premium online access is only available to PW subscribers. If you have an active subscription and need to set up or change your password, please click here.

New to PW? To set up immediate access, click here.

NOTE: If you had a previous PW subscription, click here to reactivate your immediate access. PW site license members have access to PW’s subscriber-only website content. If working at an office location and you are not "logged in", simply close and relaunch your preferred browser. For off-site access, click here. To find out more about PW’s site license subscription options, please email Mike Popalardo at: mike@nextstepsmarketing.com.

To subscribe: click here.