Charlie Palmer, Author, Judith Choate, Joint Author, Gozen Koshida, Photographer . Ten Speed $50 (236p) ISBN 978-1-58008-476-5
Some restaurant cookbooks are not really intended for the home kitchen—and this appears to be true of Charlie Palmer's latest print venture. A year ago he came out with Charlie Palmer's Casual Cooking, and this newest publication could
READ FULL REVIEW
Charlie Palmer, Author, Judith Choate, With Morrow Cookbooks $30 (256p) ISBN 978-0-688-17873-4
Chef at several chic New York restaurants, including the highly-rated Aureole, Palmer (Great American Food) adds a most relaxed cookbook to the new niche of easy recipes by top professionals. As Palmer points out, when he cooks at home, he doesn't...
READ FULL REVIEW
Charlie Palmer, Author, Gozen Koshida, Photographer, Judith Choate, With Random House (NY) $55 (0p) ISBN 978-0-679-43794-9
Palmer is owner/chef of Manhattan's consistently top-rated Aureole, and his first cookbook reflects the elegance and high standards of that and his other restaurants. While cookbook writer Choate's experience helps make this fare more accessible to...
READ FULL REVIEW
Charlie Palmer. Grand Central, $40 (288p) ISBN 978-1-4555-3099-1
Chef and restaurateur Palmer pays homage to American cuisine in this vibrant and enticing collection. In his early days, Palmer was among the first wave of chefs to embrace ingredients native to the U.S. and recipes that had long been overlooked....
READ FULL REVIEW
