Books by David Bouley and Complete Book Reviews

David Bouley, Author, Melissa Clark, Author, Mario Lohninger, Author . Ecco $34.95 (352p) ISBN 978-0-06-621449-8
This collection of dishes from motorcycle-riding chef David Bouley's Danube in lower Manhattan falls in the category of challenging. A note accompanying a recipe for Grostl of Maine Lobster with Veal Ravioli, Fresh Peas, and Lemon Shallots calls
READ FULL REVIEW
ARTICLES
  • The Blue Danube
  • X
    Stay ahead with
    Tip Sheet!
    Free newsletter: the hottest new books, features and more
    X
    X
    Email Address

    Password

    Log In Forgot Password

    Premium online access is only available to PW subscribers. If you have an active subscription and need to set up or change your password, please click here.

    New to PW? To set up immediate access, click here.

    NOTE: If you had a previous PW subscription, click here to reactivate your immediate access. PW site license members have access to PW’s subscriber-only website content. If working at an office location and you are not "logged in", simply close and relaunch your preferred browser. For off-site access, click here. To find out more about PW’s site license subscription options, please email Mike Popalardo at: mike@nextstepsmarketing.com.

    To subscribe: click here.