Books by David Ruggerio and Complete Book Reviews

David Ruggerio, Author, Melanie Acevedo, Photographer Artisan $29.95 (232p) ISBN 978-1-885183-54-5
In this companion volume to an upcoming PBS series, Little Italy with David Ruggerio, the very busy chef retreads some very familiar ground as he offers recipes for such Italian American standbys as Neapolitan Stuffed Peppers and Zabaglione....
READ FULL REVIEW
David Ruggerio, Author, Maura McEvoy, Photographer Artisan $30 (248p) ISBN 978-1-57965-115-2
Classically French-trained chef (formerly of Le Chantilly in New York City) and former Food Network host Ruggerio returns to his southern Italian roots (via Naples, Sicily and Brooklyn) with irrepressible enthusiasm. Ruggerio draws a distinction...
READ FULL REVIEW
X
Stay ahead with
Tip Sheet!
Free newsletter: the hottest new books, features and more
X
X
Email Address

Password

Log In Forgot Password

Premium online access is only available to PW subscribers. If you have an active subscription and need to set up or change your password, please click here.

New to PW? To set up immediate access, click here.

NOTE: If you had a previous PW subscription, click here to reactivate your immediate access. PW site license members have access to PW’s subscriber-only website content. If working at an office location and you are not "logged in", simply close and relaunch your preferred browser. For off-site access, click here. To find out more about PW’s site license subscription options, please email Mike Popalardo at: mike@nextstepsmarketing.com.

To subscribe: click here.