Diane Morgan, Author, Diana Morgan, Author Warner Books $4.99 (0p) ISBN 978-0-446-35771-5
Improbable and full of caricatures rather than characters, Morgan's ( Worlds Apart ) potboiler is tough to take seriously. Fresh out of law school, Natalie Parnell and Jordan Brenner envision a beautiful, politically liberal future: they plan to...
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Diane Morgan, Author, Chronicle Books, Author, E. Jane Armstrong, Photographer Chronicle Books $24.95 (192p) ISBN 978-0-8118-4212-9
A beautiful cookbook with impressive photographs, Morgan's volume contains many tasty recipes, but it's not really a complete introduction to salmon. A number of her dishes are influenced by Mediterranean and Asian cuisine; others, like Pan-Roasted...
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Diane Morgan, Author, Chronicle Books, Author, Sally Morgan, Author Chronicle Books $16.95 (168p) ISBN 978-0-8118-0476-9
Four experienced cooking instructors with an irresistible love of their subject go far toward teaching beginners in the kitchen to learn to cook and to learn to love cooking. Starting off with a brief, lucid run-through of essential equipment,...
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Diane Morgan, Author, Chronicle Books, Author, John Rizzo, Photographer . Chronicle $18.95 (192p) ISBN 978-0-8118-2991-5
This primer on Thanksgiving cooking and traditions brims with fresh ideas for both food preparation and table decoration. Morgan (Cooking for the Week) is the anti–Martha Stewart—none of these recipes is fussy for the sake of fussiness.
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Diane Morgan, Author, Joyce Oudkerk Pool, Photographer Chronicle Books $16.95 (123p) ISBN 978-0-8118-4220-4
What is a dip, exactly? Liquid? Solid? Appetizer? Main course? The answer to all these questions is yes, according to this slim, stylish cookbook devoted to every possible manifestation of dip. Providing easy and satisfying recipes for lunch dips...
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Diane Morgan, Author, Kathleen Taggart, Joint Author, Dan Taggart, Joint Author Chronicle Books $18.95 (167p) ISBN 978-0-8118-2128-5
Leftovers by any other name can still taste as good, if not better. In this book, the culinary team of Morgan, Taggart and Taggart--coauthors of the IACP Award-winning Entertaining People and The Basic Gourmet--map out a week's worth of meals (includ
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Diane Morgan, Author, Peter Medilek, Photographer Chronicle Books $16.95 (120p) ISBN 978-0-8118-3534-3
Beat back those dark-of-the-night hunger pains with this lighthearted collection of decadent recipes from the author of Dressed to Grill. Morgan organizes her recipes by late-night occasion, including movie nights, hot dates, heartbreak recuperation,
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