Books by Elinor Klivans and Complete Book Reviews
Elinor Klivans, Author . Simon & Schuster $27.50 (400p) ISBN 978-0-684-87259-9
Klivans, the no-nonsense author of, among others, 125 Cookies to Bake, Nibble and Savor, expertly provides recipes that will be easy for the most novice baker to follow but will also appeal to more experienced readers. Klivans has attempted to...
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Elinor Klivans, Author Broadway Books $27.5 (320p) ISBN 978-0-7679-0013-3
Klivans (Bake and Freeze Desserts), a caterer and contributor to Bon Appetit and Eating Well, offers an easygoing collection of 120 recipes for cakes, brownies, pies, mousse desserts and all sorts of frozen treats. There are versatile basic building
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Elinor Klivans, Author Broadway Books $25 (240p) ISBN 978-0-7679-0154-3
Proust made the most of his madeleines, but for serious cookie fans, like Klivans (Bake and Freeze Chocolate Desserts), just one variety will never satisfy. In this appealing but not essential collection that's a combination cookbook, memoir and...
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Elinor Klivans, Author, France Ruffenach, Photographer Chronicle Books $16.95 (143p) ISBN 978-0-8118-4545-8
Lush, larger-than-life photographs are just the icing on the cupcake that is this delightful contribution to the canon of confectionary cookbooks. Klivans' recipes range from cute Lemon Poppy Seed Butterfly Cupcakes to clever Chocolate-Covered...
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Elinor Klivans, Author, Ann Stratton, Photographer . Chronicle $22.95 (143p) ISBN 978-0-8118-6872-3
There's no such thing as too much of a good thing, as this drool-inducing, photo-heavy cookbook proves. Former pastry chef Klivans (Potpies
; Big Fat Cookies
) turns her attention to the most decadent of desserts, the chocolate cake, finding 50
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Elinor Klivans, Author, Antonis Achilleos, Photographer Chronicle Books $17.95 (132p) ISBN 978-0-8118-4216-7
Cookies don't always get much credit for being desserts, partly because of their small size. Klivans's creations, however, give cookies the size they need to hold their own at the end of a meal (or anytime). Though she is a former pastry chef and a...
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