Books by Elizabeth Schula and Complete Book Reviews

Caroline Fidanza, with Anna Dunn, Rebecca Collerton, and Elizabeth Schula. Chronicle, $25 (224p) ISBN 978-1-4521-0302-0
Veteran chef Fidanza, the woman behind much-loved Brooklyn eateries Diner and Marlow & Sons, opened Saltie in 2009 with partners Collerton and Schula. The small quickly gained a following due to their dedication to sandwich craftsmanship, revealed...
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