Seamus Mullen, with Genevieve Ko. Avery, $35 (320p) ISBN 978-0-7352-1385-2
Chef and restaurateur Mullen (Hero Food) was at the height of his career when he developed rheumatoid arthritis. The pain became so severe that, after a decade of research, he developed a new approach to healthy living that’s heavy on fresh...
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Georges Mendes, with Genevieve Ko. Stewart, Tabori & Chang, $35 (256p) ISBN 978-1-61769-126-3
In addition to collecting recipes for greatest hits from Mendes's highly regarded restaurant, Aldea, this cookbook gives readers greater insight into Mendes's personal journey as a chef, as well as a deeper appreciation for Portuguese culture and...
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Katie Button, with Genevieve Ko. Flatiron, $35 (320p) ISBN 978-1-25005-944-4
Traditional Spanish delicacies are the focus of this book from the restaurant Cúrate in Asheville, N.C. Button, who was trained by José Andrés and Ferran Adrià, provides 125 recipes from the eatery that she and her husband opened in 2011, geared...
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Pichet Ong, Author, Genevieve Ko, Author, Pate Eng, Photographer , foreword by Jean-George Vongerichten. Morrow $29.95 (292p) ISBN 978-0-06-085767-7
Finding a compilation of Asian-inspired desserts isn't always an easy task, as baking sections tend to be chockfull of Italian and French influenced titles. The good news is Ong (owner of NYC's P*ong) presents more than 100 accessible, top-no
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Jean-Georges Vongerichten with Genevieve Ko. Clarkson Potter, $40 (256p) ISBN 978-0-307-71795-5
Acclaimed chef Vongerichten celebrates simplicity in this appetizing and personal collection. After years of working 18-hour days six days a week, Vongerichten buys a weekend country home and rediscovers the joys of unfussy cooking. He shares...
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