Jacqueline Heriteau, Author, Charles B. Thomas, With Houghton Mifflin Harcourt (HMH) $35 (230p) ISBN 978-0-395-65633-4
Water gardens are a hot topic these days, and this may be just the book for gardeners seeking a soup-to-nuts guide to creating ones of their own. A collaborative effort by Heriteau (Feast of Flowers) and Thomas, a noted horticulturalist who owns a...
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Jacqueline Heriteau, Author, Henry Marc Cathey, Foreword by Stewart, Tabori, & Chang $50 (248p) ISBN 978-1-55670-485-7
Exploring gardening's broad reach (from desert to beach) and myriad horticultural details (woodland flowers to pond snails), this sumptuous volume, illustrated with 250 color photographs, leads readers along an intimate path with stops to view 10...
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Jacqueline Heriteau, Author, Jacqueline Heiteau, Author Plume Books $8.95 (276p) ISBN 978-0-452-25985-0
This introduction to wok cooking by the executive editor of Good Housekeeping magazine takes nothing for granted. Written for the novice, it moves with deliberate speed all the way from descriptions of woks (flat and rounded, ""stick'' and nonstick,
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