Janeen A. Sarlin, Author Simon & Schuster $24.45 (0p) ISBN 978-0-671-68499-0
Combining reminiscences with recipes, caterer and teacher Sarlin's book may please readers more than diners. The author evokes her childhood on a Minnesota farm in detail and with vitality; would that her foods matched her prose in freshness and...
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Janeen A. Sarlin, Author, Diane Porter, With MacMillan Publishing Company $25 (294p) ISBN 978-0-02-860393-3
This hefty collection of recipes from caterer and author Sarlin (Food from an American Farm) and Porter (coauthor of The Occasional Vegetarian) shows meat lovers how to have their steak in a variety of ways, with recipes geared to controlling fat...
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Janeen A. Sarlin, Author, Jenny R. Saltiel, Author, Jennifer Rosenfeld Saltiel, Joint Author William Morrow Cookbooks $22 (256p) ISBN 978-0-688-16213-9
Fifty well-known chefs impart their gustatory secrets for romance in this gimmicky, though cute, cookbook edited by Sarlin, a New York City caterer, and Saltiel, the food producer for iVillage.com. There's a brief description of each chef--and...
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