Books by Jeffrey Elliot and Complete Book Reviews

Jeffrey Elliot and Robby Cook. Robert Rose (Firefly, dist.), $29.95 (306p) ISBN 978-0-7788-0520-5
Cook, an executive sushi chef at N.Y.C's Morimoto restaurant, pools his talents with Elliot, a chef turned marketing executive, to create this wonderfully practical guide. Many home chefs love eating sushi and sashimi in restaurants but are daunted...
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