Judith Choate, Red Rock (www.redrockpress.com), $29.95 (256p) ISBN 9781933176345
Choate, co-author of New American Classics and the French Culinary Institute's Fundamental Techniques of Classic Cuisine and Fundamental Techniques of Classic Pastry Arts (a James Beard award-winner), dumbs it down – way down – in this rote...
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Judith Choate, Author Simon & Schuster $20 (128p) ISBN 978-0-671-73549-4
This attractive photographed addition to the increasing legume literature contains an enticing variety of simple-to-prepare recipes by chef and caterer Choate ( Meat & Potatoes ) with a useful introduction that includes not only descriptions but...
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Judith Choate, with Michael and Christopher Choate. Welcome (Random, dist.), , $45 ISBN )978-1-59962-124-1
The latest book by James Beard Award–winning chef and writer Judith Choate is an ambitious foodie family affair, written with her two sons, Michael and Christopher Choate, and photographed by her husband, Steve Pool. This expansive collection...
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Judith Choate, Author, Martha Vaughan, Illustrator Grove/Atlantic $15.95 (176p) ISBN 978-1-55584-038-9
Choate (The Great American Pie Book, etc.) provides an ingenious, wide-ranging repertoire of spreads, jellies, jams, chutneys, condiments, sauces, relishes and pickles. She maintains that the culinary art of preserving, or ""putting foods by,'' is a
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David Burke, Author, Judith Choate, Author . Knopf $35 (300p) ISBN 978-0-375-41231-8
In this original and challenging cookbook, meatloaf is a starting point rather than a destination. Having introduced the world to smoked salmon pastrami and goat cheese lollipops, the executive chef and co-owner of davidburke & donatella is...
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