Marie Simmons, Author . Morrow $19.95 (288p) ISBN 978-0-06-093842-0
Simmons, the author of a host of user-friendly cookbooks and the "Healthy Cooking" column in Bon Appétit, here puts to rest the stereotype of rice as a bland starch served alongside Asian food. For those who thought a rice cookbook...
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Marie Simmons, Author . Morrow $19.95 (166p) ISBN 978-0-06-053849-1
In her previous cookbooks (The Good Egg
; Rice, The Amazing Grain
; etc.), Simmons proved she could make an art out of a single ingredient. Now she takes on the historically significant, sensual and delectable fig. As in her earlier works, Simmons...
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Marie Simmons, Author Houghton Mifflin Harcourt (HMH) $27 (464p) ISBN 978-0-395-90991-1
Pity the poor egg--in these cholesterol-conscious times it has fallen from grace. Simmons (a James Beard Award winner and Bon App tit columnist) makes a valiant effort to rehabilitate the versatile ovum in this wide-ranging collection of recipes....
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Marie Simmons, Author Plume Books $8.95 (160p) ISBN 978-0-452-25895-2
This is a helpful book that addresses the problem of what to drink once the adult has cut down on caffeine, cut out alcohol and turned away from the chemical wonders of soda. Simmons and Lagowski go beyond Perrier and Virgin Marys in an inspiring...
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Marie Simmons. Houghton Mifflin Harcourt, $17.95 trade paper (336p) ISBN 978-0-547-36891-7
Simmons, a James Beard Award–winning cooking teacher and former Bon Appetit columnist, describes herself as "mostly vegetarian." In her newest book (after Things Cooks Love) she presents more than 150 meat-free recipes (including many vegan entries),
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Mari Simmons. HMH/Martin, $23 (320p) ISBN 978-0-544-01845-7
With a simple premise—that culinary inspiration in a global society comes from all around the world—Simmons (The Good Egg; Fresh & Fast Vegetarian) offers this accessible and vibrant collection of meatless recipes. While international cues are...
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Marie Simmons, Author, Ben Fink, Photographer , photos by Ben Fink. Andrews McMeel $35 (342p) ISBN 978-0-7407-6976-4
This globe-trotting collection from the Seattle-based cookware chain Sur la Table uses cooking equipment as its inspiration. Authored by Simmons, who writes for Food & Wine
and Cooking Light
, this book recognizes that having “the most...
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Marie Simmons, Author, Rux Martin, Editor, Alan Richardson, Photographer Houghton Mifflin Harcourt (HMH) $29.95 (336p) ISBN 978-1-881527-95-4
Life is too short to waste on a bad meal, suggests Simmons, coauthor (with Richard Sax) of Lighter, Quicker, Better. Drawing from her syndicated weekly newspaper column, she sets about to liberate home cooks from the processed tastes of convenience...
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