Books by Micol Negrin and Complete Book Reviews

Micol Negrin, Author . Clarkson Potter $35 (416p) ISBN 978-0-609-60944-6
As the former editor of the Magazine of La Cucina Italiana and Italian Cooking & Living, Negrin could have churned out any number of recipes for well-known classic dishes from Italy's 20 regions and left it at that. But Negrin set herself a
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Micol Negrin, Author . Clarkson Potter $25 (192p) ISBN 978-1-4000-5422-0
This tightly focused volume may be less comprehensive than Negrin's first cookbook, the James Beard Award–nominated Rustico , but it's no less appealing. The grill's draw is that it turns out uncomplicated food without much stress,
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Micol Negrin. Ballantine, $28 (256p) ISBN 978-0-345-54714-9
Negrin (Rustico), founder of Manhattan-based Rustico Cooking, explores the wide array of pasta preparation, journeying across Italy's 20 regions to showcase the best each has to offer. With innumerable varieties of sizes and shapes, pasta's a staple
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