Nobu Matsuhisa. Atria, $25 (286p) ISBN 978-1-5011-2279-8
In this outstanding memoir, chef and restaurateur Matsuhisa tells of his rise from being a dishwasher and deliveryman to becoming synonymous with top-notch sushi and Japanese-inspired cuisine. Matsuhisa writes about how he took inspiration from...
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Nobu Matsuhisa, Author, Thomas Buckley, Author, Masashi Kuma, Photographer . Kodansha $39.95 (199p) ISBN 978-4-7700-3080-1
Duck “sushi,” foie gras croquettes with yuzu marmalade, octopus carpaccio—such elaborate yet playful creations from Nobu Matsuhisa's Miami outpost would fit in at any trendy party. Matsuhisa and his Miami executive chef,...
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Nobu Matsuhisa, Author, Mark Edwards, Author, Eiichi Takahashi, Photographer Andrews McMeel Publishing $39.95 (256p) ISBN 978-0-7407-6547-6
Though recreating some of the heavenly dishes from this cookbook is not without its hazards-try finding ingredients like nigari, the concentrated remains from the ""crystallization of salt from seawater,"" at your local grocery store-never mind the...
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