Books by Richard Grausman and Complete Book Reviews

Richard Grausman, Author Workman Publishing $24.95 (424p) ISBN 978-0-89480-627-8
If you are cowed by puff pastry, souffles and things sauteed, Grausman's book will help you conquer your awe of French cooking. His title reflects his aim: to make classic French recipes and techniques approachable for the average cook. With more...
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Richard Grausman. Workman, $16.95 trade paper (432p) ISBN 978-0-7611-5854-7
This author took cooking classes with James Beard, served as the U.S. representative for Le Cordon Bleu from 1969 till 1985, and is the founder and president of the nonprofit Careers Through Culinary Arts Program. In short, he knows what he's doing (
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