Rosemary Baron, Author, Rosemary Barron, Author William Morrow & Company $25 (0p) ISBN 978-0-688-07087-8
This richly detailed volume is redolent with the unusual preparations of a cuisine ancient in origin but entirely modern in its palette of tastes. Thoroughly researched and thoughtfully written by Barron, who launched the Kandra Kitchen cooking...
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Clarissa Hyman, Author, Peter Cassidy, Photographer, Rosemary Barron, Author Interlink Publishing Group $29.95 (160p) ISBN 978-1-56656-519-6
In this wonderfully picturesque and well-written collection of kosher recipes and reminiscences from years gone by, Hyman recreates not only recipes, but also the stories and people behind them. Soups like Cafe Scheherazade Borscht and meat dishes...
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Rosemary Barron, Author Interlink Publishing Group $20 (370p) ISBN 978-1-56656-551-6
This crammed cookbook goes far beyond the usual moussaka and tzatziki to explore the rustic intricacies of Greek food. Barron, founder of one of Greece's foremost cooking schools, is especially interested in the creative use of fresh herbs; many of...
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