Books by Saveur Magazine The Editors of and Complete Book Reviews

James Oseland and the editors of Saveur. Weldon Owen, $40 (624p) ISBN 978-1-6162-8735-1
The editors of food magazine Saveur deliver a cookbook cum encyclopedia, which offers recipes and excursions into food cultures worldwide. The aim is to redefine the concept of “classics” beyond the familiar U.S. and European standards and add...
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