Books by Sid Goldstein and Complete Book Reviews

Sid Goldstein, Author, Paul Franz-Moore, Photographer, John Ash, Foreword by Chronicle Books $24.95 (224p) ISBN 978-0-8118-2071-4
In a simpler time, we knew that red wine was meant for meat and white was to be served with fish. But now, as explained in this handy cookbook and reference tool, all bets are off because so many influences are at play in transforming American...
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Sid Goldstein, Author, Sidney R. Goldstein, Author, Chronicle Books, Author . Chronicle $24.95 (224p) ISBN 978-0-8118-3022-5
According to Goldstein, wine is a "magical ingredient" that "tenderizes and adds moisture to food, as well as imparting a deep, complex flavor." The author of The Wine Lover's Cookbook now explains how to not just pair wine with
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