Books by Silvano Serventi and Complete Book Reviews

Silvano Serventi, Author, Franaoise Sabban, Author, Francoise Sabban, Joint Author , trans. from the Italian by Antony Shugaar. Columbia Univ. $29.95 (416p) ISBN 978-0-231-12442-3
The latest entry in Columbia's series, Arts and Traditions of the Table: Perspectives on Culinary History, is stuffed as tight as cannelloni with facts, numbers and quotes. If at times it is a little dry—through no fault of a very...
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