Stephane Reynaud, Author Phaidon Press $29.95 (167p) ISBN 978-0-7148-4848-8
Though the term technically refers to a glazed earthenware baking dish, most gourmands associate ""terrine"" with the rich, multilayered bake (typically featuring game, venison or other meats) made in it, the best known of which is pate. While...
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Stephane Reynaud. Melville, $32 (191p) ISBN 978-1-61219-417-2
French cooking expert Reynaud (French Feasts) returns with over 75 comfort food recipes in this toothsome collection. Skipping pleasantries and the usual instruction on key tools and ingredients, Reynaud assumes a level of familiarity and competence
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Stéphane Reynaud. Murdoch, $45 (192p) ISBN 978-1-743-36986-9
The signature image in this intensely photographed and concisely written book on all things offal is that of a raw beef heart, marbled with fat and pierced through by a kitchen knife. French chef Reynaud, and photographer Marie-Pierre Morel, have...
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Stephane Reynaud, Author, Stphane Reynaud, Author . Phaidon $39.95 (370p) ISBN 978-0-7148-4790-0
This delightful, affectionate homage to the pig is a blend of cookbook and travel guide, celebrating the pig and the bounty it provides. Reynaud, the owner and chef of restaurant Ville 9 Trois, just outside of Paris, learned about pigs through his...
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