Suvir Saran, Author, Stephanie Lyness, Author . Clarkson Potter $32.50 (272p) ISBN 978-0-609-61101-2
There's much to like in this informative cookbook, which offers an accessible take (if, inevitably, not a comprehensive one) on one of the world's most vast and complex regional cuisines. It's a natural development for Saran, who teaches
READ FULL REVIEW
Suvir Saran, Author, Raquel Pelzel, Author with Raquel Pelzel. Clarkson Potter $35 (272p) ISBN 978-0-307-34150-1
Although the recipes in Saran's aptly titled second cookbook share no unifying principle apart from their deliciousness—whoever heard of Macaroni and Cheese keeping company with Mushroom and Rice Biryani Casserole?—they complement...
READ FULL REVIEW
Suvir Saran with Raquel Pelzel and Charlie Burd, photos by Ben Fink. Chronicle, $29.95 (240p) ISBN 978-0-8118-7233-1
In his third cookbook, New Delhi–born Suvir Saran (Indian Home Cooking; American Masala), executive chef and owner of the New York City restaurant Devi, chronicles his adventures on his upstate New York farm. This delightful book is filled with more
READ FULL REVIEW
ARTICLES
