Books by Suzanne Goin and Complete Book Reviews

Suzanne Goin, with wine notes by Caroline Styne. Knopf, $35 (448p) ISBN 978-0-307-95823-5
Goin, James Beard winner and chef/owner of four Los Angeles restaurants (Lucques, A.O.C., Tavern, and the Larder), brings readers recipes from A.O.C., her restaurant known for its relaxed atmosphere and small dishes, meant to be shared. (A.O.C....
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Suzanne Goin, Author, Shimon & Tammar, Photographer, Teri Gelber, With with Teri Gelber. Knopf $35 (398p) ISBN 978-1-4000-4215-9
At Lucques, one of Goin's two Los Angeles restaurants, the Chez Panisse alumna cooks special Sunday fixed-price menus. Whiling away a wintery Sunday evening over Beets and Tangerines with Mint and Orange-Flower Water; Australian Barramundi with...
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