Feature: Cookbooks

Issue: Aug. 24
Deadline: July 8
In a moment when the food media joins other industries in having a public reckoning with racism, we’d like to hear how cookbook publishers are supporting their BIPOC authors. Tell us about the books you’re publishing, how you’re positioning and promoting them, and how you see your lists developing. We’re also interested in new plant-based and vegetable-forward cookbooks; pitches on other culinary topics are welcome. Pub. dates September 2020–February 2021. New titles only, please; no reprints. Email pitches, comments on background, and links to artwork to features@publishersweekly.com by July 8 and put “Call for Info: Cookbooks” in the subject line.
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