Books by Eatingwell Magazine and Complete Book Reviews
Jim Romanoff, Author, Eatingwell Magazine, Author . Countryman $24.95 (256p) ISBN 978-0-88150-687-7
This collection of fast and flavorful dinner dishes lives up to its title, sharing entrees that can be prepared in 45 minutes or less, culled from EatingWell
's "Healthy in a Hurry" column. Dishes like Chipotle Flank Steak Tacos with...
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Eatingwell Magazine, Author Artisan Publishers $16.95 (256p) ISBN 978-1-884943-08-9
Sophisticated fare for the health-minded, moderately practiced cook is served up in this collection of 237 recipes that range from simple (Quick Cajun Catfish, with a cornmeal coating; Rhubarb Fool, made with nonfat yogurt; Lamb Osso Buco) to such...
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Eatingwell Magazine, Author Eating Well Books $24.95 (256p) ISBN 978-1-884943-07-2
Sophisticated fare for the health-minded, moderately practiced cook is served up in this collection of 237 recipes that range from simple (Quick Cajun Catfish, with a cornmeal coating; Rhubarb Fool, made with nonfat yogurt; Lamb Osso Buco) to such...
READ FULL REVIEW



