Editors of Good Housekeeping. Hearst, $24.95 (304p) ISBN 978-1-58816-836-8
"We all want to do our best to produce meals for our families and ourselves that meet today's nutritional guidelines," note the editors of this collection of beautifully-photographed recipes, culled from the Good Housekeeping archives. To that end,...
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The Editors of Good Housekeeping, Author, Good Housekeeping Magazine, Author Hearst Books $14.95 (224p) ISBN 978-1-58816-437-7
After several years of anti-carbohydrate excess, when people actually believed that a bacon cheeseburger was healthy eating as long as they avoided the bun, experts are now saying that ""low-carb"" should not mean ""no-carb."" Instead, as the...
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The Editors of Good Housekeeping, Author, Anne Wright, Author, Good Housekeeping Magazine, Author Hearst Books $14.95 (128p) ISBN 978-1-58816-323-3
Offering a surprisingly wide range of desserts, this colorful, spiral-bound cookbook will find a welcoming audience among both novice and seasoned chefs. Most of the basics are here-Jelly Rolls, eclairs, Peach Cobbler, Banana Cream Pie, Pineapple...
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Editors of Good Housekeeping Magazine. Hearst, $29.95 (690p) ISBN 978-1-58816-905-1
This solid, encyclopedic reference opens with an equipment overview, including basic knife skills, and is followed by practical advice for food safety and healthy eating, some entertaining strategies, and an introduction to wine. Recipes, which are...
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Editors of Good Housekeeping. Hearst, $29.95 (448p) ISBN 978-1-61837-050-1
The latest ring-bound collection from the Good Housekeeping Test Kitchen lives up to the high standard of practicality set by its brethren in this collection of 225 recipes geared for grilling. Tabs allow readers to quickly flip to the section of...
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