Chris Ying and the editors of Lucky Peach. Clarkson Potter, $24.99 (240p) ISBN 978-0-8041-8777-0
The follow-up to last year’s terrific Lucky Peach Presents 101 Easy Asian Recipes is just as satisfying, entertaining, and focused. This time, the editors of the quirky and brilliant food journal focus on sausage in all its incarnations, as...
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Rachel Khong and the editors of Lucky Peach. Clarkson Potter, $26 (256p) ISBN 978-0-8041-8775-6
This collection of essays centers on the ubiquitous egg and includes recipes from around the world, including Scotch eggs, huevos en rabo de mestiza, and China Café’s egg foo young. For those who need the basics covered, have no fear: Khong, a...
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Peter Meehan and the editors of Lucky Peach. Clarkson Potter, $35 (272p) ISBN 978-0-8041-8779-4
Cofounder/editor Meehan (Momofuku) and his cohorts at Lucky Peach, an award-winning quarterly culinary journal with a rabid following, show novices what all the fuss is about with this entertaining and useful collection of Asian-inspired dishes....
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Peter Meehan and the editors of ‘Lucky Peach.’. Clarkson Potter, $35 (272p) ISBN 978-0-553-44798-9
Meehan and the editors of the much-awarded food journal Lucky Peach follow their previous two books with what Meehan describes as “all-caps cooking for people looking to eat more vegetable-centered meals.” After getting a few rules out of the way (“n
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